![]() ![]() The Gianino family prepares its own pastas, sauces, cannoli creams, and tiramisus in-house. ![]() Patrons of Luciano’s have a bounty of culinary options to choose from including Penne Casarecce (pasta with spinach, prosciutto, and mushrooms with a touch of meat sauce and Italian cheeses), Marinated Octopus, Chicken Toscana (breaded chicken breast topped with a lemon cream sauce), Sicilian-style steak with ammoghio sauce, Swordfish Ai Ferri (char-grilled swordfish topped with olive oil, fresh-cut garlic, lemon, and parsley), not to mention an ample selection of soups, salads, desserts, and sandwiches. “We brought in the old recipes from the old country that sometimes you don’t even find anymore over there anymore.“ ![]() “We concentrate on true Italian cuisine,” says Gianino. Located near 17 Mile and Garfield Roads in Clinton Township, Luciano’s, offers a wealth of delicious foods originating in the Bel Paese, everything from the fried eggplant and charbroiled seafood dishes of Southern Italy, to the tasty risottos and creamy pastas popular in the north. Luciano Gianino is committed to providing visitors to his family-run restaurant with real Italian meals, the kind he remembers from his youth in Sicily. If you know of a chef we should profile, let us know! This piece is part of an occasional series on metro Detroit's immigrant chefs. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |